Food Self-Sufficiency in the New England States, 1975–1997 – Agriculture White Paper III.

Professor Richard Rogers, Professor Daniel Lass, and David Holm, Department of Resource Economics, UMass Amherst.

This paper examines the extent to which the primary food production sectors of New England's agricultural economy have been able to satisfy the demands of an increasing consumer population, concluding that the outlook for future growth is promising.

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